Dirty Gourmet is three women—Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan—who came together after a bike tour across Canada. This recipe, from Aimee, for a pineapple coconut upside down cake is vegan, and a nice call for a wintertime dessert. Our Pineapple Coconut Upside Down Cake is conveniently vegan, making it a bit healthier and easier to execute at your next winter campfire. This one can be made in a dutch oven with access to a campfire. A grate over the campfire would help, to begin by melting coconut oil in the oven, then you’ll slide the dutch oven next to the fire, on top of some hot coals, with a few more on the lid.