A few years ago, somebody stashed a couple bags of Good To-Go meals in my backpack at Outdoor Retailer. We talked about what actually goes into healthier dehydrated meals and how one goes from slinging plates to stocking hiker’s shelves. What prompted you to try to fill the void with healthier, good food dehydrated meals? Before starting Good To-Go, I had been working as a chef for 20 years and created my own unique recipes. Is there a meal you wish you could make as a dehydrated meal but just can’t?